You are here

Company Beef Casserole

Meat.World's picture
  Ground beef 1 Pound
  Shortening/Butter 2 Tablespoon
  Onion 1 Medium, chopped
  Canned tomatoes 2 Cup (32 tbs)
  Catsup 1 Tablespoon
  Steak sauce 1 Tablespoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Elbow macaroni 5 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Grated cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Brown the ground beef in shortening in heavy skillet then add the onion, tomatoes, catsup, steak sauce, green pepper and parsley.
Simmer for 30 minutes.
Cook the macaroni according to package directions and drain.
Combine the macaroni and ground beef mixture in a baking dish, then season with salt and pepper.
Spoon soup into mixture and mix lightly, lifting from bottom.
Sprinkle cheese over top.
Bake in a 350-degree oven for 30 minutes until top is bubbly and brown.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3224 Calories from Fat 1848

% Daily Value*

Total Fat 207 g318.3%

Saturated Fat 77.3 g386.7%

Trans Fat 3.9 g

Cholesterol 429.8 mg143.3%

Sodium 5491.9 mg228.8%

Total Carbohydrates 197 g65.7%

Dietary Fiber 19.8 g79.1%

Sugars 27 g

Protein 158 g316.2%

Vitamin A 139.5% Vitamin C 218.7%

Calcium 168.6% Iron 110.4%

*Based on a 2000 Calorie diet


Company Beef Casserole Recipe