Company Beef Casserole
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Canned tomatoes||2 Cup (32 tbs)|
|Steak sauce||1 Tablespoon|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Elbow macaroni||5 Ounce|
|Cream of mushroom soup||1 Can (10 oz)|
|Grated cheese||1 Cup (16 tbs)|
Brown the ground beef in shortening in heavy skillet then add the onion, tomatoes, catsup, steak sauce, green pepper and parsley.
Simmer for 30 minutes.
Cook the macaroni according to package directions and drain.
Combine the macaroni and ground beef mixture in a baking dish, then season with salt and pepper.
Spoon soup into mixture and mix lightly, lifting from bottom.
Sprinkle cheese over top.
Bake in a 350-degree oven for 30 minutes until top is bubbly and brown.
Serving size: Complete recipe
Calories 3224 Calories from Fat 1848
% Daily Value*
Total Fat 207 g318.3%
Saturated Fat 77.3 g386.7%
Trans Fat 3.9 g
Cholesterol 429.8 mg143.3%
Sodium 5491.9 mg228.8%
Total Carbohydrates 197 g65.7%
Dietary Fiber 19.8 g79.1%
Sugars 27 g
Protein 158 g316.2%
Vitamin A 139.5% Vitamin C 218.7%
Calcium 168.6% Iron 110.4%
*Based on a 2000 Calorie diet