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Turkey And Stuffing Casserole

Microwaverina's picture
  Butter/Margarine 1⁄4 Cup (4 tbs), cut up
  Herb seasoned stuffing cubes 7 Ounce (1 Package)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cooked cubed turkey/Chicken 12 Ounce (2 Cups)
  Coarsely chopped celery 1 Cup (16 tbs)
  Frozen chopped broccoli 10 Ounce, cooked, drained (1 Package)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)

1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside.
2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli.
3. Spread 1/2 of the stuffing mixture in 12- by 8-inch microwave-safe baking dish. Spread soup mixture over stuffing. Cover with waxed paper; microwave on high 10 minutes or until heated through, rotating dish once during cooking.
4. Top with remaining stuffing mixture; sprinkle with cheese. Microwave, uncovered, on high 1 minute. Let stand, uncovered, 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2409 Calories from Fat 944

% Daily Value*

Total Fat 111 g171.3%

Saturated Fat 57.6 g287.9%

Trans Fat 0 g

Cholesterol 475.4 mg158.5%

Sodium 5228.1 mg217.8%

Total Carbohydrates 175 g58.4%

Dietary Fiber 18.6 g74.4%

Sugars 19.8 g

Protein 162 g324.7%

Vitamin A 243.3% Vitamin C 440.3%

Calcium 137.1% Iron 75.1%

*Based on a 2000 Calorie diet

Turkey And Stuffing Casserole Recipe