Turkey And Stuffing Casserole
|Butter/Margarine||1⁄4 Cup (4 tbs), cut up|
|Herb seasoned stuffing cubes||7 Ounce (1 Package)|
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Cooked cubed turkey/Chicken||12 Ounce (2 Cups)|
|Coarsely chopped celery||1 Cup (16 tbs)|
|Frozen chopped broccoli||10 Ounce, cooked, drained (1 Package)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside.
2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli.
3. Spread 1/2 of the stuffing mixture in 12- by 8-inch microwave-safe baking dish. Spread soup mixture over stuffing. Cover with waxed paper; microwave on high 10 minutes or until heated through, rotating dish once during cooking.
4. Top with remaining stuffing mixture; sprinkle with cheese. Microwave, uncovered, on high 1 minute. Let stand, uncovered, 5 minutes.