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Carrot Casserole

John04's picture
This carrot casserole is absolutely delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this carrot casserole recipe.
Ingredients
  Carrots 2 Bag (2 kg), cooked, mashed & drained
  Melted butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Flour 5 Tablespoon
  Baking powder 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Eggs 6 Small, beaten
Directions

Stage1-Combine all ingredients and put in greased 2 quart casserole.

Stage2-Bake at 375 degrees fareinhite for 20 minutes; reduce heat to 325 degrees fareinhite and continue baking for 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Egg, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
3.733335
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 419 mg17.5%

Total Carbohydrates 109 g36.4%

Dietary Fiber 9.9 g39.6%

Sugars 82.8 g

Protein 9 g19%

Vitamin A 1135.4% Vitamin C 32.8%

Calcium 26.8% Iron 14%

*Based on a 2000 Calorie diet

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Carrot Casserole Recipe