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Hominy Casserole

Meat.World's picture
  Ground beef 1 Pound
  Onion 1 , finely chopped
  Salt 1 Teaspoon
  Pepper To Taste
  Canned hominy 29 Ounce (1 Can, No. 2 1/2 Size)
  Canned tamales 15 1⁄2 Ounce (1 Can)
  Canned pitted ripe olives 4 1⁄2 Ounce (1 Can)
  Cream of chicken soup 1 Can (10 oz)

Cook the ground beef and onion with salt and pepper in a skillet until brown.
Drain the hominy and add to ground beef mixture.
Chop the tamales and olives and add to ground beef mixture.
Add the soup and mix well.
Pour into a 2-quart casserole.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2890 Calories from Fat 1545

% Daily Value*

Total Fat 175 g269.1%

Saturated Fat 50.4 g251.8%

Trans Fat 0 g

Cholesterol 342.7 mg114.2%

Sodium 7827.8 mg326.2%

Total Carbohydrates 228 g76%

Dietary Fiber 35 g139.8%

Sugars 28.4 g

Protein 110 g220%

Vitamin A 33.1% Vitamin C 122.7%

Calcium 38% Iron 106.5%

*Based on a 2000 Calorie diet

Hominy Casserole Recipe