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Broccoli Carrot Casserole

Microwave.Lady's picture
Ingredients
  Frozen broccoli spears 10 Ounce (1 Package)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Finely shredded carrots 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Minced onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Herb seasoned stuffing cubes 3⁄4 Cup (12 tbs)
Directions

Defrost broccoli in package on paper towel at HI (max. power) 2 minutes, or until you can separate spears.
Set aside.
In 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, onion, salt, and pepper.
Cut broccoli in one-inch pieces and stir into soup mixture.
Cook, covered, on HI (max. power) 3 minutes.
Stir carefully.
Place butter in 2-cup glass measure and cook on HI (max. power) 45 seconds, or until melted.
Stir in stuffing and spoon over broccoli.
Cook, uncovered, on HI (max. power) 4 to 5 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Carrot

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