You are here

Pork Steak Casserole

American.Kitchen's picture
Ingredients
  Pork steak 1 1⁄2 Pound, cubed
  Chopped celery 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Mushroom pieces 1 Can (10 oz)
  Mushroom soup 1 Can (10 oz)
  Tomato soup 1 Can (10 oz)
  Wide noodles 8 Ounce, cooked (1 Package)
  Butter 2 Tablespoon
Directions

Brown steak in small amount of fat in skillet; add celery and onions with 1/2 cup water.
Simmer for 12 minutes or until celery is tender.
Add mushrooms and soups.
Rinse cans with 1 cup water; add to mixture.
Drain noodles; add to pork mixture.
Pour into casserole; top with butter.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2300 Calories from Fat 647

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 27.3 g136.3%

Trans Fat 0.1 g

Cholesterol 519.2 mg173.1%

Sodium 3358.3 mg139.9%

Total Carbohydrates 232 g77.3%

Dietary Fiber 32.6 g130.4%

Sugars 28.9 g

Protein 198 g396.2%

Vitamin A 45.3% Vitamin C 45.3%

Calcium 25.8% Iron 94.1%

*Based on a 2000 Calorie diet

0 Comments

Pork Steak Casserole Recipe