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Pork Steak Casserole

American.Kitchen's picture
Ingredients
  Pork steak 1 1⁄2 Pound, cubed
  Chopped celery 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Mushroom pieces 1 Can (10 oz)
  Mushroom soup 1 Can (10 oz)
  Tomato soup 1 Can (10 oz)
  Wide noodles 8 Ounce, cooked (1 Package)
  Butter 2 Tablespoon
Directions

Brown steak in small amount of fat in skillet; add celery and onions with 1/2 cup water.
Simmer for 12 minutes or until celery is tender.
Add mushrooms and soups.
Rinse cans with 1 cup water; add to mixture.
Drain noodles; add to pork mixture.
Pour into casserole; top with butter.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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