Turkey Divan With Broccoli & Cheddar
|Broccoli/1 package , 16 ounce frozen broccoli spears||1 Pound, cut into spears|
|Water||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Dry sherry||1 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Cooked and cubed chicken/Cooked and cubed turkey||2 Cup (32 tbs)|
|Shredded cheddar cheese||1 Ounce (1/4 Cup)|
1. In 10- by 6-inch microwave-safe casserole, combine broccoli and water. Cover with vented plastic wrap; microwave on high 6 minutes or until broccoli is almost tender, rotating dish once during cooking. Let stand, covered, 3 minutes. Drain.
2. In medium bowl, stir soup until smooth. Stir in milk, sherry and nutmeg; stir in turkey. Pour over broccoli. Sprinkle with cheese. Cover with waxed paper; microwave on high 6 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 5 minutes.