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Ham And Spinach Potato Casserole

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  Water 2 2⁄3 Cup (42.67 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Mashed potato flakes 2 2⁄3 Cup (42.67 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Frozen chopped spinach 9 Ounce, thawed, well drained (1 Package)
  Dairy sour cream 8 Ounce (1 Carton)
  Cream cheese package 3 Ounce, softened
  Eggs 2
  Cubed cooked ham 3 Cup (48 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)

Heat oven to 350°F.
Butter 13x9-inch baking dish.
In large saucepan, combine water, margarine and salt; bring to a rolling boil.
Remove from heat.
Stir in milk and potato flakes with fork until potatoes are desired consistency.
Set aside.
In medium bowl, combine onion, pepper, spinach, sour cream, cream cheese and eggs; mix well.
Spread mixture into bottom of buttered dish.
Sprinkle ham over spinach mixture.
Top with hot mashed potatoes.
Cover with foil.
Bake at 350°F. for 35 to 40 minutes or until mixture just begins to bubble at edges.
Remove foil; sprinkle Cheddar cheese evenly over top.
Bake uncovered for an additional 3 to 5 minutes or until cheese is melted.
Let stand 10 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2330 Calories from Fat 1542

% Daily Value*

Total Fat 173 g266.9%

Saturated Fat 66.3 g331.4%

Trans Fat 0 g

Cholesterol 685 mg228.3%

Sodium 3352.7 mg139.7%

Total Carbohydrates 131 g43.7%

Dietary Fiber 14.5 g58.2%

Sugars 26.6 g

Protein 72 g144.1%

Vitamin A 590.1% Vitamin C 161.9%

Calcium 166.8% Iron 65.4%

*Based on a 2000 Calorie diet

Ham And Spinach Potato Casserole Recipe