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Tuna Pasta Casserole

Microwaverina's picture
Ingredients
  Frozen peas 1 Cup (16 tbs)
  Canned condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Canned tuna 6 1⁄2 Ounce, drained, flaked
  Uncooked corkscrew macaroni/Other macaroni 1 Cup (16 tbs) (2 Cup Cooked Corkscrew Macaroni)
  Hard-cooked eggs 2 , chopped
  Crushed potato chips 1⁄2 Cup (8 tbs)
Directions

1. Place peas in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until tender. Drain; set aside.
2. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in milk and cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes.
3. Sprinkle potato chips over casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Healthy

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1768 Calories from Fat 648

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 24.3 g121.5%

Trans Fat 0 g

Cholesterol 597.6 mg199.2%

Sodium 3860.4 mg160.9%

Total Carbohydrates 152 g50.6%

Dietary Fiber 20.3 g81.1%

Sugars 21.3 g

Protein 115 g229.3%

Vitamin A 101.1% Vitamin C 51.1%

Calcium 75.6% Iron 46.8%

*Based on a 2000 Calorie diet

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Tuna Pasta Casserole Recipe