Deluxe Seafood Casserole
|Frozen crabmeat||13 Ounce, thawed (1 Packages, 6 1/2 Ounce Each)|
|Canned cream of mushroom soup||21 1⁄2 Ounce, undiluted and divided (2 Cans, 10 3/4 Ounce Each)|
|Cooked shrimp||2 Cup (32 tbs)|
|Sliced fresh mushrooms||1 1⁄2 Cup (24 tbs)|
|Canned white tuna||7 1⁄2 Ounce (1 Can)|
|Shredded sharp cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Hard-cooked eggs||2 , sliced|
Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish.
Cover crabmeat with 1/3 of mushroom soup.
Spread shrimp over soup layer.
Cover shrimp with 1/3 of mushroom soup.
Spread mushrooms and tuna fish over second soup layer.
Spread remaining 1/3 soup over tuna and mushrooms.
Cover with waxed paper.
Microwave at HIGH 12 minutes.
Top casserole with cheese and sliced eggs.
Let stand at least 2 minutes before serving.
Serving size: Complete recipe
Calories 2100 Calories from Fat 1008
% Daily Value*
Total Fat 114 g175.5%
Saturated Fat 45.8 g228.8%
Trans Fat 0 g
Cholesterol 1189 mg396.3%
Sodium 6385.6 mg266.1%
Total Carbohydrates 56 g18.6%
Dietary Fiber 1.4 g5.8%
Sugars 12.6 g
Protein 211 g422.5%
Vitamin A 63.7% Vitamin C 13.8%
Calcium 142.8% Iron 90.3%
*Based on a 2000 Calorie diet