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Deluxe Seafood Casserole

Southern.Crockpot's picture
Ingredients
  Frozen crabmeat 13 Ounce, thawed (1 Packages, 6 1/2 Ounce Each)
  Canned cream of mushroom soup 21 1⁄2 Ounce, undiluted and divided (2 Cans, 10 3/4 Ounce Each)
  Cooked shrimp 2 Cup (32 tbs)
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Canned white tuna 7 1⁄2 Ounce (1 Can)
  Shredded sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 2 , sliced
Directions

Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish.
Cover crabmeat with 1/3 of mushroom soup.
Spread shrimp over soup layer.
Cover shrimp with 1/3 of mushroom soup.
Spread mushrooms and tuna fish over second soup layer.
Spread remaining 1/3 soup over tuna and mushrooms.
Cover with waxed paper.
Microwave at HIGH 12 minutes.
Top casserole with cheese and sliced eggs.
Let stand at least 2 minutes before serving.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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