You are here

Deluxe Seafood Casserole

Ingredients
  Frozen crabmeat 13 Ounce, thawed (1 Packages, 6 1/2 Ounce Each)
  Canned cream of mushroom soup 21 1⁄2 Ounce, undiluted and divided (2 Cans, 10 3/4 Ounce Each)
  Cooked shrimp 2 Cup (32 tbs)
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Canned white tuna 7 1⁄2 Ounce (1 Can)
  Shredded sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 2 , sliced
Directions

Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish.
Cover crabmeat with 1/3 of mushroom soup.
Spread shrimp over soup layer.
Cover shrimp with 1/3 of mushroom soup.
Spread mushrooms and tuna fish over second soup layer.
Spread remaining 1/3 soup over tuna and mushrooms.
Cover with waxed paper.
Microwave at HIGH 12 minutes.
Top casserole with cheese and sliced eggs.
Let stand at least 2 minutes before serving.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 1008

% Daily Value*

Total Fat 114 g175.5%

Saturated Fat 45.8 g228.8%

Trans Fat 0 g

Cholesterol 1189 mg396.3%

Sodium 6385.6 mg266.1%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.4 g5.8%

Sugars 12.6 g

Protein 211 g422.5%

Vitamin A 63.7% Vitamin C 13.8%

Calcium 142.8% Iron 90.3%

*Based on a 2000 Calorie diet

0 Comments

Deluxe Seafood Casserole Recipe