White Rice For Seafood Or Vegetables
12 Nov 2010
|Cold water||2 Cup (32 tbs)|
|Rice||1 Cup (16 tbs) (rinsed and drained)|
Pour water into saucepan. Add salt and rice. Stir, cover and bring to boil.
Reduce heat to low and continue cooking 16 minutes.
Mix in butter with fork. Replace cover and cook 3 minutes over low heat.
Serve with seafood or vegetables.
White Rice For Seafood Or Vegetables Recipe