You are here

White Rice For Seafood Or Vegetables

admin's picture
  Cold water 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs) (rinsed and drained)
  Butter 1 Tablespoon
  Salt To Taste

Pour water into saucepan. Add salt and rice. Stir, cover and bring to boil.
Reduce heat to low and continue cooking 16 minutes.
Mix in butter with fork. Replace cover and cook 3 minutes over low heat.
Serve with seafood or vegetables.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 417.7 mg17.4%

Total Carbohydrates 148 g49.3%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 13 g26.6%

Vitamin A 7.5% Vitamin C

Calcium 7% Iron 8.3%

*Based on a 2000 Calorie diet

White Rice For Seafood Or Vegetables Recipe