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Ham Stuffing Casserole

fast.cook's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs) (Use Fresh Or Frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Herb seasoned stuffing mix 2 Cup (32 tbs)
  Diced fully cooked ham 2 Cup (32 tbs)
  Apple 1 Large, peeled and chopped
  Eggs 4 , slightly beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple.
Combine eggs and 1 1/2 cups milk; stir into stuffing mixture.
Spoon into 8x8x2-inch baking dish.
Bake at 350° for 40 minutes.
Let stand 5 minutes; cut in squares.
Meanwhile, in saucepan combine cheese soup and 1/4 cup milk.
Cook and stir over low heat till heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy

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4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 791

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 46.6 g233.2%

Trans Fat 0 g

Cholesterol 1026.9 mg342.3%

Sodium 2906.2 mg121.1%

Total Carbohydrates 118 g39.2%

Dietary Fiber 10.5 g42.2%

Sugars 52 g

Protein 52 g103%

Vitamin A 98.8% Vitamin C 20.3%

Calcium 87.2% Iron 39.7%

*Based on a 2000 Calorie diet

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Ham Stuffing Casserole Recipe