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Squash Casserole With Herb Seasoned Topping

Southern.Crockpot's picture
  Sliced yellow squash/2 cups mashed canned / frozen 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Skim milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Herb seasoned stuffing mix 3⁄4 Cup (12 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
For topping
  Crushed herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Wheat germ 1 Teaspoon
  Butter/Margarine 2 Tablespoon, melted

Place sliced squash and water in a 1 1/2- to 2-quart casserole.
Microwave at HIGH 16 minutes or until tender.
Stir squash once after 8 minutes.
Allow squash to stand while combining remaining ingredients.
Blend together egg, milk, butter, stuffing mix, onion, salt, and pepper.
Mash squash.
Stir into bread stuffing mixture.
Microwave at HIGH, uncovered, 8 minutes.
For Topping, combine crushed stuffing mix, wheat germ, and butter.
Stir casserole.
Sprinkle on the topping mixture.
Microwave at HIGH 5 minutes.
Allow 5 minutes standing time before serving.

Recipe Summary

Side Dish

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