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Squash Casserole With Herb Seasoned Topping

  Sliced yellow squash/2 cups mashed canned / frozen 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Skim milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Herb seasoned stuffing mix 3⁄4 Cup (12 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
For topping
  Crushed herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Wheat germ 1 Teaspoon
  Butter/Margarine 2 Tablespoon, melted

Place sliced squash and water in a 1 1/2- to 2-quart casserole.
Microwave at HIGH 16 minutes or until tender.
Stir squash once after 8 minutes.
Allow squash to stand while combining remaining ingredients.
Blend together egg, milk, butter, stuffing mix, onion, salt, and pepper.
Mash squash.
Stir into bread stuffing mixture.
Microwave at HIGH, uncovered, 8 minutes.
For Topping, combine crushed stuffing mix, wheat germ, and butter.
Stir casserole.
Sprinkle on the topping mixture.
Microwave at HIGH 5 minutes.
Allow 5 minutes standing time before serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 671

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 46.1 g230.3%

Trans Fat 0 g

Cholesterol 398.5 mg132.8%

Sodium 850.8 mg35.5%

Total Carbohydrates 56 g18.5%

Dietary Fiber 13.2 g52.7%

Sugars 18.9 g

Protein 20 g40.3%

Vitamin A 75.8% Vitamin C 149.5%

Calcium 30.8% Iron 25.1%

*Based on a 2000 Calorie diet

Squash Casserole With Herb Seasoned Topping Recipe