You are here

Chicken Casserole With Cheese Dumplings And Egg Sauce

The.french.connection's picture
Ingredients
  Chicken 1 Kilogram, cut into 6-8 joints (1 Chicken)
  Dumplings 12
  Peeled diced carrot 1 Cup (16 tbs)
  Tomato sauce 250 Milliliter (1 Cup)
  Chicken stock 375 Milliliter (1 1/2 Cup)
  Egg sauce 100 Milliliter (1/2 Cup)
  Onion 1 Medium, sliced
  Garlic 2 Clove (10 gm), crushed
  Dry red chillies 2
  Green peas 4 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Corn oil 100 Milliliter (1/2 Cup)
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Cornflour 2 Tablespoon
  Red wine 3 Tablespoon
  Grated cheese 3 Tablespoon
  Chilli powder 1 Teaspoon
  Chicken 1 1⁄4 Kilogram, cut into 6-8 joints
Directions

1. Wash and dry chicken. Sprinkle cornflour, salt and pepper and coat chicken joints thoroughly.
2. Heat oil, and fry chillies and remove. Add chicken and fry until golden brown. Drain and transfer to a casserole with garlic, onion, carrots, chillies and peas.
3. Mix chicken stock, tomato sauce and wine. Pour over the chicken.
4. Spoon egg sauce on top.
5. Sprinkle grated cheese and chilli powder. Cover the lid and cook in a preheated moderate oven (1 80°C-350°F-gas mark-4) for 30 minutes.
6. Remove lid and arrange cooked dumplings on top. Garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet

Rate It

Your rating: None
4.08095
Average: 4.1 (21 votes)