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Corned Beef And Cabbage Casserole

Canadian.kitchen's picture
Ingredients
  Finely shredded cabbage 3 Cup (48 tbs)
  Rich milk 2 Cup (32 tbs)
  Prepared mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Canned lean corned beef 12 Ounce, diced (Or Loaf, 1 Can)
  Shredded cheese 1⁄2 Cup (8 tbs)
  Chow mein noodles 1 Cup (16 tbs)
Directions

Pour boiling water over cabbage and let stand 5 minutes; drain thoroughly.
Heat the next three ingredients together, then stir in a smooth mixture of the butter and flour.
Whisk until thickened and smooth.
Fold in corned beef and cabbage.
Spread in a greased 8-inch bake dish, sprinkle with cheese and noodles.
Bake at 375F until bubbly, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes

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