Corned Beef And Cabbage Casserole
|Finely shredded cabbage||3 Cup (48 tbs)|
|Rich milk||2 Cup (32 tbs)|
|Prepared mustard||2 Teaspoon|
|Soft butter/Margarine||3 Tablespoon|
|Canned lean corned beef||12 Ounce, diced (Or Loaf, 1 Can)|
|Shredded cheese||1⁄2 Cup (8 tbs)|
|Chow mein noodles||1 Cup (16 tbs)|
Pour boiling water over cabbage and let stand 5 minutes; drain thoroughly.
Heat the next three ingredients together, then stir in a smooth mixture of the butter and flour.
Whisk until thickened and smooth.
Fold in corned beef and cabbage.
Spread in a greased 8-inch bake dish, sprinkle with cheese and noodles.
Bake at 375F until bubbly, about 20 minutes.
Serving size: Complete recipe
Calories 2210 Calories from Fat 1176
% Daily Value*
Total Fat 136 g208.7%
Saturated Fat 64 g320.1%
Trans Fat 0 g
Cholesterol 500.6 mg166.9%
Sodium 5567 mg232%
Total Carbohydrates 123 g40.9%
Dietary Fiber 9.7 g38.9%
Sugars 37.6 g
Protein 144 g288.2%
Vitamin A 41.5% Vitamin C 128.4%
Calcium 132.6% Iron 75.3%
*Based on a 2000 Calorie diet