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Corned Beef And Cabbage Casserole

  Finely shredded cabbage 3 Cup (48 tbs)
  Rich milk 2 Cup (32 tbs)
  Prepared mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Canned lean corned beef 12 Ounce, diced (Or Loaf, 1 Can)
  Shredded cheese 1⁄2 Cup (8 tbs)
  Chow mein noodles 1 Cup (16 tbs)

Pour boiling water over cabbage and let stand 5 minutes; drain thoroughly.
Heat the next three ingredients together, then stir in a smooth mixture of the butter and flour.
Whisk until thickened and smooth.
Fold in corned beef and cabbage.
Spread in a greased 8-inch bake dish, sprinkle with cheese and noodles.
Bake at 375F until bubbly, about 20 minutes.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2210 Calories from Fat 1176

% Daily Value*

Total Fat 136 g208.7%

Saturated Fat 64 g320.1%

Trans Fat 0 g

Cholesterol 500.6 mg166.9%

Sodium 5567 mg232%

Total Carbohydrates 123 g40.9%

Dietary Fiber 9.7 g38.9%

Sugars 37.6 g

Protein 144 g288.2%

Vitamin A 41.5% Vitamin C 128.4%

Calcium 132.6% Iron 75.3%

*Based on a 2000 Calorie diet

Corned Beef And Cabbage Casserole Recipe