Spiced Sweet Potato Casserole
|Sweet potatoes||4 Large (With Skins)|
|Light cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|White pepper||To Taste|
Cook sweet potatoes in salted, boiling water. When done, remove from water, peel and puree.
Preheat oven to 375 Â°F (190 Â°C).
Cook bacon until crisp, then chop coarsely. Set aside.
Incorporate all remaining ingredients, except bacon, into pureed potatoes. Mix well and correct seasoning.
Place mixture in baking dish and cook 18 minutes in oven. Sprinkle bacon over potatoes and continue cooking 5 minutes.