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Spiced Sweet Potato Casserole

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  Sweet potatoes 4 Large (With Skins)
  Bacon slices 4
  Butter 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  White pepper To Taste

Cook sweet potatoes in salted, boiling water. When done, remove from water, peel and puree.
Preheat oven to 375 °F (190 °C).
Cook bacon until crisp, then chop coarsely. Set aside.
Incorporate all remaining ingredients, except bacon, into pureed potatoes. Mix well and correct seasoning.
Place mixture in baking dish and cook 18 minutes in oven. Sprinkle bacon over potatoes and continue cooking 5 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 698

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 49 g244.8%

Trans Fat 0 g

Cholesterol 242.5 mg80.8%

Sodium 914.9 mg38.1%

Total Carbohydrates 131 g43.5%

Dietary Fiber 19.9 g79.4%

Sugars 28.6 g

Protein 16 g32.7%

Vitamin A 1750.4% Vitamin C 25.8%

Calcium 36.8% Iron 22.9%

*Based on a 2000 Calorie diet

Spiced Sweet Potato Casserole Recipe