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Chili Beef Casserole

Ingredients
  Ground chuck 1 Pound
  Onion 1 Medium, sliced
  Chopped celery 1⁄2 Cup (8 tbs)
  Seasoned salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Canned red kidney beans 15 1⁄2 Ounce, drained (1 Can)
  Canned pitted and halved ripe olives 3 1⁄2 Ounce, drained (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Coarsely crushed corn chips 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Combine ground beef, onion, and celery in a 2 1/2-quart casserole.
Microwave at HIGH 6 to 7 minutes.
Add remaining ingredients except corn chips and cheese.
Stir to combine.
Microwave at HIGH 5 to 6 minutes.
Top with corn chips.
Sprinkle with cheese.
Microwave at MEDIUM-HIGH 2 to 3 minutes to melt cheese.
Let stand, covered with waxed paper, 3 to 5 minutes before serving.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2672 Calories from Fat 1411

% Daily Value*

Total Fat 158 g242.8%

Saturated Fat 52.9 g264.3%

Trans Fat 0 g

Cholesterol 380.5 mg126.8%

Sodium 6296.5 mg262.4%

Total Carbohydrates 191 g63.7%

Dietary Fiber 45.1 g180.2%

Sugars 49.5 g

Protein 129 g257.2%

Vitamin A 90.2% Vitamin C 94.1%

Calcium 69% Iron 71.9%

*Based on a 2000 Calorie diet

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Chili Beef Casserole Recipe