Broccoli Onion Casserole
|Frozen chopped broccoli||20 Ounce (2 Packages, 10 Ounce Each)|
|Canned whole onions||16 Ounce, drained (1 Can)|
|Cream of celery soup||10 3⁄4 Ounce (1 Can, Undiluted)|
|Seasoned salt||1⁄2 Teaspoon|
|Processed american cheese slices||4|
|Nut cereal||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
Take broccoli out of packages and place in a 2-quart casserole.
Microwave at HIGH 6 to 8 minutes.
Stir in onions, soup, and seasoned salt.
Spread evenly in casserole.
Top with cheese slices.
Combine cereal and butter.
Spread over cheese-topped broccoli mixture.
Microwave at HIGH 8 to 10 minutes or until thoroughly heated.
Rotate dish 1/2 turn after 5 minutes of microwaving.
Let stand, covered with waxed paper, 2 to 3 minutes before serving.