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Reuben Casserole

fast.cook's picture
  Sauerkraut 16 Ounce, drained (1 can)
  Corned beef 12 Ounce, broken into small pieces (1 can)
  Shredded swiss cheese 2 Cup (32 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Thousand island salad dressing 1⁄4 Cup (4 tbs) (bottled)
  Tomatoes 2 Medium, sliced
  Butter/Margarine 2 Tablespoon
  Pumpernickel bread crumbs 1⁄4 Cup (4 tbs)

1. Place sauerkraut in 1 1/2-quart glass casserole. Top with corned beef, then shredded cheese. Combine mayonnaise and Thousand Island dressing, spread over cheese. Top with tomato slices, set aside. Place butter in small glass bowl.
2. Microwave for about 1 minute on med.high (Roast), or until melted. Stir in bread crumbs. Sprinkle buttered crumbs over tomato slices.
3. Microwave for 12 to 16 minutes on med.high (Roast), or until heated through (about 150°F). Let stand 5 minutes before serving.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2861 Calories from Fat 2085

% Daily Value*

Total Fat 234 g359.7%

Saturated Fat 79.2 g395.8%

Trans Fat 0 g

Cholesterol 543.1 mg181%

Sodium 5071.7 mg211.3%

Total Carbohydrates 79 g26.5%

Dietary Fiber 18.9 g75.8%

Sugars 26.4 g

Protein 114 g227.1%

Vitamin A 96.4% Vitamin C 163.2%

Calcium 190.6% Iron 53%

*Based on a 2000 Calorie diet

Reuben Casserole Recipe