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Egg Casserole

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Grated cheddar cheese 1 Pound
  Hard boiled eggs 2 Dozen, sliced
  Bacon 1 Pound, fried and crumbled
  Snipped parsley 1⁄2 Cup (8 tbs)
Directions

Melt butter; stir in flour.
Gradually add in milk, stirring constantly.
Add thyme, marjoram and cheese, stirring constantly, until cheese melts.
In a large greased casserole, make layers of eggs, bacon, cheese sauce and parsley.
Bake in a preheated 350° oven 30 minutes.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Egg

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