|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Grated cheddar cheese||1 Pound|
|Hard boiled eggs||2 Dozen, sliced|
|Bacon||1 Pound, fried and crumbled|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Melt butter; stir in flour.
Gradually add in milk, stirring constantly.
Add thyme, marjoram and cheese, stirring constantly, until cheese melts.
In a large greased casserole, make layers of eggs, bacon, cheese sauce and parsley.
Bake in a preheated 350Â° oven 30 minutes.
Serving size: Complete recipe
Calories 5409 Calories from Fat 3656
% Daily Value*
Total Fat 411 g633%
Saturated Fat 201.4 g1007%
Trans Fat 0 g
Cholesterol 6584.4 mg2194.8%
Sodium 7094.4 mg295.6%
Total Carbohydrates 71 g23.6%
Dietary Fiber 2 g8.1%
Sugars 45.3 g
Protein 324 g647.8%
Vitamin A 358% Vitamin C 37.7%
Calcium 463.1% Iron 111.6%
*Based on a 2000 Calorie diet