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Egg Casserole

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  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Grated cheddar cheese 1 Pound
  Hard boiled eggs 2 Dozen, sliced
  Bacon 1 Pound, fried and crumbled
  Snipped parsley 1⁄2 Cup (8 tbs)

Melt butter; stir in flour.
Gradually add in milk, stirring constantly.
Add thyme, marjoram and cheese, stirring constantly, until cheese melts.
In a large greased casserole, make layers of eggs, bacon, cheese sauce and parsley.
Bake in a preheated 350° oven 30 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5409 Calories from Fat 3656

% Daily Value*

Total Fat 411 g633%

Saturated Fat 201.4 g1007%

Trans Fat 0 g

Cholesterol 6584.4 mg2194.8%

Sodium 7094.4 mg295.6%

Total Carbohydrates 71 g23.6%

Dietary Fiber 2 g8.1%

Sugars 45.3 g

Protein 324 g647.8%

Vitamin A 358% Vitamin C 37.7%

Calcium 463.1% Iron 111.6%

*Based on a 2000 Calorie diet

Egg Casserole Recipe