|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Grated cheddar cheese||1 Pound|
|Hard boiled eggs||2 Dozen, sliced|
|Bacon||1 Pound, fried and crumbled|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Melt butter; stir in flour.
Gradually add in milk, stirring constantly.
Add thyme, marjoram and cheese, stirring constantly, until cheese melts.
In a large greased casserole, make layers of eggs, bacon, cheese sauce and parsley.
Bake in a preheated 350Â° oven 30 minutes.