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Spinach Casserole

Ingredients
  Frozen chopped spinach 10 Ounce (1 package)
  Eggs 2 , beaten
  Milk 2 Tablespoon
  Cottage cheese 1⁄4 Cup (4 tbs)
  Grated sharp cheddar cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Herb seasoned stuffing mix 1 Cup (16 tbs)
Directions

Pierce package of spinach several times.
Place on paper plate.
Microwave at HIGH for 3 minutes, or until spinach can be separated.
Combine eggs, milk, cottage cheese, Cheddar cheese, salt, stuffing mix, and spinach.
Spread mixture evenly in a greased 1- to 1 1/2 quart glass casserole.
Microwave at HIGH 5 to 7 minutes.
Let stand 2 to 3 minutes before serving.3

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 490 Calories from Fat 189

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 461.5 mg153.8%

Sodium 1241 mg51.7%

Total Carbohydrates 34 g11.5%

Dietary Fiber 7.7 g31%

Sugars 7.1 g

Protein 38 g76.7%

Vitamin A 548.8% Vitamin C 132.8%

Calcium 67.9% Iron 61.8%

*Based on a 2000 Calorie diet

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Spinach Casserole Recipe