Chicken Zucchini Casserole
|Broiler fryer chicken||1 , cut up|
|Sliced zucchini||6 Cup (96 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Commercial sour cream||8 Ounce (1 carton)|
|Canned cream of chicken soup||10 3⁄4 Ounce, undiluted (1 can)|
|Grated carrots||1 Cup (16 tbs)|
|Herb seasoned stuffing mix||8 Ounce (1 package)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Wash and dry chicken pieces.
Place in flat microwave baking dish.
Cover with waxed paper.
Microwave at HIGH 8 to 9 minutes.
Rearrange chicken pieces, if necessary.
Cover and microwave at HIGH 8 to 10 minutes.
When cool, remove meat from bones and cut into small pieces.
Combine zucchini, onion, and water in a 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 5 to 7 minutes.
Let stand, covered.
Drain if necessary.
Combine sour cream and soup in a bowl.
Add carrot, chicken, and cooked vegetables.
Combine stuffing and melted butter.
Divide half the stuffing mix between two 8-inch baking dishes.
Spread half of the chicken mixture over stuffing in each dish.
Top each with remaining stuffing mix.
Microwave at HIGH 10 to 12 minutes or until heated through.
Let stand, covered with waxed paper, 2 to 3 minutes before serving.
Serving size: Complete recipe
Calories 5315 Calories from Fat 3005
% Daily Value*
Total Fat 341 g525.1%
Saturated Fat 124.8 g624%
Trans Fat 0 g
Cholesterol 1388.2 mg462.7%
Sodium 5319.9 mg221.7%
Total Carbohydrates 216 g72.1%
Dietary Fiber 23.1 g92.5%
Sugars 39.8 g
Protein 325 g649.6%
Vitamin A 137.1% Vitamin C 259.7%
Calcium 104.9% Iron 173.6%
*Based on a 2000 Calorie diet