You are here

Lentil 'N' Macaroni Casserole

admin's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Teaspoon
  Canned lentils 6 Ounce, drained, rinsed
  Cooked elbow macaroni/Small shell macaroni 1 Cup (16 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped italian flat leaf parsley 1 Tablespoon (fresh)
  Oregano leaves 1⁄4 Teaspoon
  Ground red pepper 1 Dash
Directions

1. In 1-quart microwavable casserole combine onion, garlic, and oil and stir to coat. Cover and microwave on Medium (50%) for 2 minutes, stirring once halfway through cooking, until onion is translucent.
2. Add remaining ingredients to onion-garlic mixture and stir to combine. Cover and microwave on High (100%) for 3 minutes, stirring once halfway through cooking, until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Lentil

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)