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Sausage Casserole

Ingredients
  Mild pork sausage 1 Pound
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Cooked rice 1 Cup (16 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted (1 can)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Canned mushrooms 2 Ounce, drained (1 can)
  Pimiento 2 Ounce, chopped and drained (1 jar)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
Directions

Place sausage in 12- x 8-inch baking dish.
Microwave at HIGH 6 to 7 minutes.
Stir well after 3 minutes.
Add onion, green pepper, and celery.
Microwave at HIGH 3 to 5 minutes.
Drain off excess drippings.
Stir rice into sausage mixture.
Add soups, mushrooms, and pimiento.
Cover with waxed paper.
Microwave at HIGH 5 to 7 minutes.
Sprinkle cheese on top.
Microwave at HIGH, covered, 1 to 2 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Sausage

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2711 Calories from Fat 1702

% Daily Value*

Total Fat 190 g292.3%

Saturated Fat 75.9 g379.7%

Trans Fat 0 g

Cholesterol 546.3 mg182.1%

Sodium 7045.4 mg293.6%

Total Carbohydrates 142 g47.4%

Dietary Fiber 13.2 g52.6%

Sugars 27.1 g

Protein 113 g225.1%

Vitamin A 106.8% Vitamin C 334.5%

Calcium 116% Iron 91.4%

*Based on a 2000 Calorie diet

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Sausage Casserole Recipe