|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Hard-cooked eggs||4 , sliced|
|Green peas||17 Ounce, drained (1 Can)|
|Diced cheddar cheese||4 Ounce (1 Cup)|
Melt butter in medium saucepan; add flour, salt, and pepper.
Add milk; stir until blended; cook over medium heat until smooth and thick.
Place half of egg slices in a greased 1 1/2-quart dish; top with half of peas and half of sauce.