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Beef And Potato Casserole

Microwaverina's picture
Ingredients
  Beef dripping 2 Tablespoon
  Onions 2 Medium, sliced
  Potatoes 2 Medium, pared and diced
  Paprika 1⁄2 Teaspoon
  Cubed cooked roast beef 2 Cup (32 tbs)
  Worcestershire sauce 1 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Water 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon
Directions

1. Heat drippings in a 2-quart glass casserole in microwave oven (15 to 30 seconds at HIGH).
2. Add onion, potato and paprika to drippings. Cover with an all-glass lid or waxed paper. Cook in microwave oven 3 minutes at HIGH.
3. Add meat to casserole along with Worcestershire sauce, ketchup, dry mustard, salt and pepper; mix. Cook covered in microwave oven 3 minutes at HIGH.
4. Mix about 2 tablespoons of the water with cornstarch. Stir cornstarch mixture and remaining water into casserole mixture. Cover and cook in microwave oven 10 to 12 minutes at HIGH, or until thoroughly heated; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Potato

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