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Quick Rice Casserole

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Ingredients
  Bacon slices 5 , diced
  Diced celery 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Dehydrated onion soup mix 1 Ounce (1 Envelope)
  Precooked rice 1 1⁄3 Cup (21.33 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Fry bacon until crisp.
Pour off all except 2 tablespoons drippings.
Add celery to drippings and saute until tender.
Drain and measure mushroom liquid and add water to make 1 1/2 cups.
Mix with tomatoes, onion soup, rice and 1 1/2 cup cheese in buttered 1 1/2 -quart casserole.
Stir in mushrooms, celery and bacon.
Top with remaining cheese.
Cover and bake in a 375° F oven for 20 minutes or until rice is tender.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Quick

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 99.4 mg33.1%

Sodium 3364.9 mg140.2%

Total Carbohydrates 106 g35.2%

Dietary Fiber 8.4 g33.4%

Sugars 2.4 g

Protein 33 g65.4%

Vitamin A 65.1% Vitamin C 43.6%

Calcium 76.3% Iron 40.3%

*Based on a 2000 Calorie diet

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Quick Rice Casserole Recipe