Baked Scallops En Casserole
|Scallops||1 Pound (fresh / frozen)|
|Mushroom soup||1 Can (10 oz)|
|Milk/Sour cream||1⁄4 Cup (4 tbs)|
|Chopped chives/Parsley||3 Teaspoon|
|Crushed potato chips/Buttered bread crumbs||1 Cup (16 tbs)|
|Parmesan cheese||2 Tablespoon|
Cut the scallops in half and arrange in a buttered 9 x 6-inch bake dish.
Heat the soup, milk, chives and cayenne together; whisk until smooth.
Pour over the scallops.
Sprinkle with crumbs and cheese.
Bake at 450F for 15 to 20 minutes or until bubbly hot and lightly browned.