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Baked Scallops En Casserole

Canadian.kitchen's picture
Ingredients
  Scallops 1 Pound (fresh / frozen)
  Mushroom soup 1 Can (10 oz)
  Milk/Sour cream 1⁄4 Cup (4 tbs)
  Chopped chives/Parsley 3 Teaspoon
  Cayenne 1 Pinch
  Crushed potato chips/Buttered bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon
Directions

Cut the scallops in half and arrange in a buttered 9 x 6-inch bake dish.
Heat the soup, milk, chives and cayenne together; whisk until smooth.
Pour over the scallops.
Sprinkle with crumbs and cheese.
Bake at 450F for 15 to 20 minutes or until bubbly hot and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Scallop
Preparation Time: 
2 Minutes

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 18.2 g90.9%

Trans Fat 0 g

Cholesterol 175.8 mg58.6%

Sodium 3440.9 mg143.4%

Total Carbohydrates 71 g23.5%

Dietary Fiber 3.7 g14.9%

Sugars 8 g

Protein 99 g197%

Vitamin A 28.3% Vitamin C 60.4%

Calcium 59.4% Iron 34.3%

*Based on a 2000 Calorie diet

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Baked Scallops En Casserole Recipe