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Breakfast Casserole

American.Kitchen's picture
  Bread slice 8 , cubed
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Dry mustard 1⁄2 Teaspoon (optional)
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Bulk sausage 1 1⁄2 Pound (hot)

In casserole dish, layer bread, sausage, and cheese, ending with cheese on top.
Mix eggs, milk, salt, and mustard.
Pour over layers.
Let stand overnight.
Bake at 350° for 1 hr.
We like Territorial or Picante sauce served with the casserole.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1073

% Daily Value*

Total Fat 120 g184.5%

Saturated Fat 58.4 g292.2%

Trans Fat 0 g

Cholesterol 1911.7 mg637.2%

Sodium 7169.8 mg298.7%

Total Carbohydrates 149 g49.8%

Dietary Fiber 5.4 g21.7%

Sugars 39 g

Protein 178 g355.2%

Vitamin A 44.8% Vitamin C 0.03%

Calcium 117.9% Iron 54.1%

*Based on a 2000 Calorie diet

Breakfast Casserole Recipe