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Creamy Tuna Casserole

Microwaverina's picture
Ingredients
  Hot cooked noodles 5 Cup (80 tbs)
  Canned tuna 13 Ounce, drained (2 Cans Of 6 1/2 Ounce Each)
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Canned sliced pimiento 2 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon, melted
  Snipped parsley 1
Directions

1. Mix noodles, tuna, sour cream, milk, mushrooms. pimiento, salt and pepper in 2-quart casserole. Cover casserole tightly and microwave on medium (50%) 10 minutes; stir.
2. Mix bread crumbs, cheese and margarine; sprinkle evenly over tuna mixture. Microwave uncovered on medium (50%) until hot and bubbly, 4 to 7 min-utes. Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Healthy

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