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Yellow Squash Casserole

Southern.Crockpot's picture
Ingredients
  Yellow squash 2 Pound, sliced
  Water 1 Cup (16 tbs)
  Onions 2 Small, minced
  Butter/Margarine 2 Tablespoon, melted
  Shredded cheddar cheese 6 Ounce (1 1/2 cups)
  Round buttery cracker crumbs 1 Cup (16 tbs), divided
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 4 , cooked and crumbled
  Eggs 2 Large, lightly beaten
  Diced pimiento 2 Ounce, drained (1 jar)
Directions

Combine squash and water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until squash is tender.
Drain well, and mash.
Drain again, and set aside.
Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Combine squash, onion, cheese, 3/4 cup cracker crumbs, and remaining ingredients; stir well.
Spoon mixture into a lightly greased 2-quart casserole; sprinkle with remaining 1/4 cup cracker crumbs.
Bake at 350° for 45 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Squash

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