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Seafood Casserole

Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded sharp process cheese 1⁄2 Cup (8 tbs)
  Shrimp/1 can, 4 1/2 ounce shrimp 12 Medium, cooked and split
  Fresh lump crab meat/1 can, 7 1/2 ounce crab meat 1 1⁄2 Cup (24 tbs)
  Steamed lobster/1 can, 5 1/2 ounce lobster 1 Cup (16 tbs)
  Canned broiled sliced mushrooms 3 Ounce, drained (1 can)
  Sherry 2 Tablespoon
  Lemon juice 1 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Worcestershire sauce 1⁄4 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

Melt butter over low heat.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat.
Add 1/2 CUP cheese and stir till melted.
Add next 8 ingredients; mix well.
Place mixture in a 1-quart casserole.
Sprinkle cheese over.
Combine crumbs and melted butter; sprinkle over cheese.
Bake in a 375° oven for 40 minutes

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 580

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 48.4 g242.1%

Trans Fat 0 g

Cholesterol 749.5 mg249.8%

Sodium 2734.7 mg113.9%

Total Carbohydrates 74 g24.8%

Dietary Fiber 2 g7.8%

Sugars 14.4 g

Protein 158 g315.6%

Vitamin A 43.6% Vitamin C 20.2%

Calcium 93.9% Iron 106.6%

*Based on a 2000 Calorie diet

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Seafood Casserole Recipe