|Chopped green pepper||2 Tablespoon|
|Chopped onion||2 Tablespoon|
|Canned tomatoes||16 Ounce, undrained (1 Can)|
|Seasoned croutons||1 Cup (16 tbs)|
1. Put butter, green pepper and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute.
2. Add tomatoes and liquid to casserole; mix well. Cover with an all-glass lid or plastic wrap. Bring to boiling in microwave oven (2 1/2 to 3 1/2 minutes at HIGH); stir occasionally.
3. Add flour, sugar and salt to tomatoes; mix. Cook uncovered in microwave oven 2 to 3 minutes at HIGH; stir several times.
4. Top with croutons.