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Macaroni Parmesan Casserole

Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti sauce 3 1⁄2 Cup (56 tbs), thawed (Basic Variety)
  Shell macaroni/Elbow macaroni 12 Ounce (1 Package)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Brown ground beef; add salt and pepper.
Drain excess drippings.
Add Basic Spaghetti Sauce and simmer 20 minutes.
Cook macaroni according to package directions.
Drain and add to sauce.
Pour into a lightly greased 2-quart casserole.
Top with Parmesan cheese.
Bake at 350° for 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (15 votes)