|Frozen chopped broccoli||20 Ounce (2 packages, 10-ounce each)|
|Canned small onions||16 Ounce, drained (1 can)|
|Canned mushrooms||4 Ounce, drained (1 can)|
|Chopped pimientos||2 Ounce, drained (1 jar)|
|Almonds||1⁄4 Cup (4 tbs), slivered and toasted|
|Cayenne pepper||1⁄4 Teaspoon|
|Canned cream of celery soup||10 3⁄4 Ounce, undiluted (1 can)|
|Shredded sharp cheddar cheese||4 Ounce (1 cup)|
Cook broccoli according to package directions; drain.
Combine first 6 ingredients in a greased 1 1/2-quart casserole.
Cover with soup; top with cheese.
Bake at 350° for 30 minutes.