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Broccoli Casserole

Ingredients
  Frozen chopped broccoli 20 Ounce (2 packages, 10-ounce each)
  Canned small onions 16 Ounce, drained (1 can)
  Canned mushrooms 4 Ounce, drained (1 can)
  Chopped pimientos 2 Ounce, drained (1 jar)
  Almonds 1⁄4 Cup (4 tbs), slivered and toasted
  Cayenne pepper 1⁄4 Teaspoon
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted (1 can)
  Shredded sharp cheddar cheese 4 Ounce (1 cup)
Directions

Cook broccoli according to package directions; drain.
Combine first 6 ingredients in a greased 1 1/2-quart casserole.
Cover with soup; top with cheese.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Quick

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1398 Calories from Fat 583

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 23.2 g115.9%

Trans Fat 0 g

Cholesterol 101.2 mg33.7%

Sodium 3605 mg150.2%

Total Carbohydrates 143 g47.6%

Dietary Fiber 28.3 g113.3%

Sugars 22.1 g

Protein 68 g136.4%

Vitamin A 416.8% Vitamin C 966.8%

Calcium 134.5% Iron 13.2%

*Based on a 2000 Calorie diet

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Broccoli Casserole Recipe