Dried Beef Casserole
|Uncooked elbow macaroni||1 Cup (16 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 can)|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Finely chopped onion||3 Tablespoon|
|Dried beef||1⁄4 Pound, cut into bite-size pieces|
|Hard cooked eggs||2 , sliced|
Heat oven to 350°.
Cook macaroni except use only half the amounts of water and salt.
Blend soup and milk.
Stir in cheese, onion, drained macaroni and dried beef; fold in eggs.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 30 minutes or until heated through.
Serving size: Complete recipe
Calories 1548 Calories from Fat 659
% Daily Value*
Total Fat 74 g113.6%
Saturated Fat 35.3 g176.3%
Trans Fat 0 g
Cholesterol 705.4 mg235.1%
Sodium 5999.1 mg250%
Total Carbohydrates 118 g39.2%
Dietary Fiber 4.7 g18.9%
Sugars 20.5 g
Protein 97 g193.2%
Vitamin A 49.7% Vitamin C 5.6%
Calcium 104.7% Iron 52.8%
*Based on a 2000 Calorie diet