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Dried Beef Casserole

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Ingredients
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Finely chopped onion 3 Tablespoon
  Dried beef 1⁄4 Pound, cut into bite-size pieces
  Hard cooked eggs 2 , sliced
Directions

Heat oven to 350°.
Cook macaroni except use only half the amounts of water and salt.
Blend soup and milk.
Stir in cheese, onion, drained macaroni and dried beef; fold in eggs.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 30 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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