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Baked Seafood Casserole

American.Kitchen's picture
Ingredients
  Cooked shrimp/Null 1 Pound (Null)
  Cooked crab/Null 1 Pound (Null)
  Chopped celery/Null 1 1⁄2 Cup (24 tbs) (Null)
  Chopped green peppers/Null 3⁄4 Cup (12 tbs) (Null)
  Chopped onions/Null 1⁄4 Cup (4 tbs) (Null)
  Salt/Null 1⁄4 Teaspoon (Null)
  Mayonnaise/Null 1 Cup (16 tbs) (Null)
  Worcestershire sauce/Null 1 Tablespoon (Null)
  Crushed potato chips/Null 4 Tablespoon (Null)
Directions

Combine all ingredients except chips.
Place in a greased casserole pan.
Top with crumbled potato chips.
Bake at 400° for 20-25 min.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2820 Calories from Fat 1846

% Daily Value*

Total Fat 206 g316.4%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 1395.5 mg465.2%

Sodium 4461.5 mg185.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 7.9 g31.7%

Sugars 9.1 g

Protein 183 g366.5%

Vitamin A 44.8% Vitamin C 211.1%

Calcium 70.3% Iron 110.7%

*Based on a 2000 Calorie diet

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Baked Seafood Casserole Recipe