You are here

King Ranch Chicken Casserole

American.Kitchen's picture
  Fryer chicken 1 , boiled & cut into bite-sized pieces
  Corn chips 300 Gram (1 Package)
  Cheddar cheese 1 Pound, grated
  Tomatoes 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Onion 1 Large, chopped
  Bell pepper 1 , chopped
  Chili powder 1 1⁄2 Teaspoon
  Garlic salt 1 Dash
  Bacon fat 2 Tablespoon

To make sauce, saute onion and pepper in bacon fat in large skillet.
Add soups and tomatoes until well blended; then add chili powder and garlic.
In 3-qt. casserole, layer chips, chicken, cheese and sauce.
Layer again with all, ending with cheese.
Bake at 375° for 30 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7695 Calories from Fat 4972

% Daily Value*

Total Fat 555 g853.6%

Saturated Fat 196.4 g982.1%

Trans Fat 0 g

Cholesterol 1652.4 mg550.8%

Sodium 9449.7 mg393.7%

Total Carbohydrates 241 g80.2%

Dietary Fiber 24.1 g96.5%

Sugars 32.9 g

Protein 432 g864%

Vitamin A 247.8% Vitamin C 348%

Calcium 385.1% Iron 143%

*Based on a 2000 Calorie diet

King Ranch Chicken Casserole Recipe