You are here

Vegetable Deviled Ham Casserole

New.Wife's picture
Ingredients
  Frozen corn 10 Ounce (1 Package)
  Frozen baby limas 10 Ounce (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Deviled ham 4 1⁄2 Ounce (1 Can)
  Onion 2 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  Broiled sliced mushrooms 3 Ounce, drained (1 Can)
  Breadcrumbs 1⁄2 Cup (8 tbs), combined with 1 tablespoon butter, melted
  Melted butter 1 Tablespoon (for breadcrumbs)
Directions

Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1/2 -inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 893

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 271.9 mg90.6%

Sodium 2275 mg94.8%

Total Carbohydrates 177 g59.1%

Dietary Fiber 27.3 g109.1%

Sugars 27.5 g

Protein 68 g135.1%

Vitamin A 58% Vitamin C 46.4%

Calcium 41.1% Iron 48.2%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Deviled Ham Casserole Recipe