You are here

Vegetable Deviled Ham Casserole

New.Wife's picture
Ingredients
  Frozen corn 10 Ounce (1 Package)
  Frozen baby limas 10 Ounce (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Deviled ham 4 1⁄2 Ounce (1 Can)
  Onion 2 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  Broiled sliced mushrooms 3 Ounce, drained (1 Can)
  Breadcrumbs 1⁄2 Cup (8 tbs), combined with 1 tablespoon butter, melted
  Melted butter 1 Tablespoon (for breadcrumbs)
Directions

Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1/2 -inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)