Vegetable Deviled Ham Casserole
|Frozen corn||10 Ounce (1 Package)|
|Frozen baby limas||10 Ounce (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Deviled ham||4 1⁄2 Ounce (1 Can)|
|Onion||2 Tablespoon, minced|
|Broiled sliced mushrooms||3 Ounce, drained (1 Can)|
|Breadcrumbs||1⁄2 Cup (8 tbs), combined with 1 tablespoon butter, melted|
|Melted butter||1 Tablespoon (for breadcrumbs)|
Cook frozen vegetables according to package directions.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1/2 -inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.