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Holiday Potato Casserole

  Baking potato 3 Pound, peeled and quartered
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cream cheese 6 Ounce, softened (2 Package, 3 Ounce Each)
  Shredded cheddar cheese 4 Ounce, divided (1 Cup)
  Finely chopped green pepper 3⁄4 Cup (12 tbs)
  Finely chopped green onions 3⁄4 Cup (12 tbs)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Grated parmesan 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon

Cook potato in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed of an electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients.
Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish.
Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.
Sprinkle with remaining 1/2 cup Cheddar cheese; bake an additional 5 minutes or until cheese melts.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3315 Calories from Fat 1839

% Daily Value*

Total Fat 209 g321.3%

Saturated Fat 128.1 g640.5%

Trans Fat 0 g

Cholesterol 616.7 mg205.6%

Sodium 4433.1 mg184.7%

Total Carbohydrates 277 g92.4%

Dietary Fiber 21.7 g86.7%

Sugars 28.6 g

Protein 96 g191.5%

Vitamin A 208.9% Vitamin C 624.4%

Calcium 205.4% Iron 85.3%

*Based on a 2000 Calorie diet

Holiday Potato Casserole Recipe