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Holiday Potato Casserole

Southern.Crockpot's picture
Ingredients
  Baking potato 3 Pound, peeled and quartered
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cream cheese 6 Ounce, softened (2 Package, 3 Ounce Each)
  Shredded cheddar cheese 4 Ounce, divided (1 Cup)
  Finely chopped green pepper 3⁄4 Cup (12 tbs)
  Finely chopped green onions 3⁄4 Cup (12 tbs)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Grated parmesan 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

Cook potato in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed of an electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients.
Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish.
Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.
Sprinkle with remaining 1/2 cup Cheddar cheese; bake an additional 5 minutes or until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Potato

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