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Stuffed Egg Casserole

New.Wife's picture
Ingredients
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Tomatoes 2 1⁄2 Can (25 oz) (3 1/2 Cups)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1 Dash
  Hard-cooked eggs 6 , devilled
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Teaspoon, melted
Directions

Melt butter; blend in flour.
Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly.
Pour into 10x6x1 1/2-inch baking dish.
Arrange deviled eggs in the sauce.
Combine crumbs and butter; sprinkle over eggs.
Bake in a hot oven (425°) for 10 minutes or till hot.
Serve over hot toast.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
10 Minutes

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