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Celery Casserole With White Sauce Mix

Ingredients
  Celery 3 Cup (48 tbs), diced
  Water 2 1⁄2 Cup (40 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chicken bouillon cubes 2
  White sauce mix 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Crushed wheat germ/Buttered breadcrumbs 2 Tablespoon
Directions

Place celery in 1 1/2-quart saucepan.
Cover with water.
Bring water to a boil.
Cook for 5 minutes; drain, reserving water.
Place celery in a 1 1/2-quart casserole; add almonds, water chestnuts, and mushrooms.Heat reserved water; add bouillon cubes.
When dissolved, gradually stir in Basic White Sauce Mix, stirring constantly over low heat until mixture is smooth.
Add pepper to sauce; pour over celery.
Sprinkle with cheese.
Top with crushed wheat germ.
Bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Celery
Interest: 
Quick

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 1003

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 38.8 g193.8%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 9067.1 mg377.8%

Total Carbohydrates 158 g52.8%

Dietary Fiber 28.2 g112.7%

Sugars 31.2 g

Protein 74 g148.4%

Vitamin A 60.9% Vitamin C 18.6%

Calcium 458.8% Iron 148.6%

*Based on a 2000 Calorie diet

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Celery Casserole With White Sauce Mix Recipe