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Celery Casserole With White Sauce Mix

Southern.Crockpot's picture
Ingredients
  Celery 3 Cup (48 tbs), diced
  Water 2 1⁄2 Cup (40 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chicken bouillon cubes 2
  White sauce mix 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Crushed wheat germ/Buttered breadcrumbs 2 Tablespoon
Directions

Place celery in 1 1/2-quart saucepan.
Cover with water.
Bring water to a boil.
Cook for 5 minutes; drain, reserving water.
Place celery in a 1 1/2-quart casserole; add almonds, water chestnuts, and mushrooms.Heat reserved water; add bouillon cubes.
When dissolved, gradually stir in Basic White Sauce Mix, stirring constantly over low heat until mixture is smooth.
Add pepper to sauce; pour over celery.
Sprinkle with cheese.
Top with crushed wheat germ.
Bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Celery
Interest: 
Quick

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