|Steamed shrimp||1⁄2 Pound|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg yolk||1 , beaten|
|Lemon juice||2 Tablespoon|
|Melted butter||1 Tablespoon|
|Breadcrumbs||1⁄4 Cup (4 tbs)|
Cook celery and green pepper in melted butter until tender.
Blend in flour.
Add milk slowly and stir until smooth and thick.
Stir a little of flour mixture into egg yolk and blend with remaining sauce, stirring constantly.
Add lemon juice, seasonings and seafood.
Place in greased 1 qt.
Combine bread crumbs and melted butter and sprinkle on top.
Bake at 350° for 20-25 min or until brown.