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Drunk Duck Fruity Flavored Casserole

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Ingredients
  Duck 1⁄2 , cut in half
  Leek sprig 1 Small
  Wine 60 Milliliter (1/4 Cup)
  Ginger slice 3
  Cornstarch 1 Teaspoon
  Soup stock 125 Milliliter (1/2 Cup)
  Wine 160 Milliliter (2/3 Cup)
  Dark soy sauce 2 1⁄2 Tablespoon
  Rock sugar 1 Ounce (28 Gram)
  Brown sugar 30 Milliliter (2 Tablespoon)
  Orange 3⁄4 , sliced
  Lemon 1⁄4 , sliced
  Dried tangerine piece 1
Directions

1. Trim excess fat from duck. Immerse duck in boiling water. Add leek, wine and ginger and boil for 1 1/2 minutes. Remove duck and set aside.
2. Combine fruit sauce ingredients in a bowl; mix well.
3. Place duck in a casserole dish; add fruit sauce. Cover and bake in a preheated oven at 375°F (190°C), for 1 1/23 hours.
4. Discard lemon and orange slices. Transfer duck to a platter. Thicken 1/2 cup of leftover sauce with 1 teaspoon cornstarch and pour over duck. Garnish with extra orange slices.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

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