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Wild Rice Chicken Casserole

Ingredients
  Butter 4 Tablespoon
  Flour 5 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Wild rice 1 Cup (16 tbs)
  Chicken 2 Cup (32 tbs), diced
  Mushrooms 3⁄4 Cup (12 tbs), sliced
  Pimiento 1⁄4 Cup (4 tbs), diced
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

Prepare sauce by melting butter, then adding flour and blending with broth and milk.
Cook until thickened.
Add salt.
Meanwhile, mix other ingredients and put into 6" x 10" pan.
Pour sauce over all.
Top with almonds and bake at 350° for 45-50 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3172 Calories from Fat 1483

% Daily Value*

Total Fat 169 g260.3%

Saturated Fat 66.7 g333.7%

Trans Fat 0 g

Cholesterol 562 mg187.3%

Sodium 3292.5 mg137.2%

Total Carbohydrates 246 g82%

Dietary Fiber 23.6 g94.6%

Sugars 50.5 g

Protein 176 g351.9%

Vitamin A 86.9% Vitamin C 144%

Calcium 131.6% Iron 85.1%

*Based on a 2000 Calorie diet

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Wild Rice Chicken Casserole Recipe