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Wild Rice Chicken Casserole

American.Kitchen's picture
Ingredients
  Butter 4 Tablespoon
  Flour 5 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Wild rice 1 Cup (16 tbs)
  Chicken 2 Cup (32 tbs), diced
  Mushrooms 3⁄4 Cup (12 tbs), sliced
  Pimiento 1⁄4 Cup (4 tbs), diced
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

Prepare sauce by melting butter, then adding flour and blending with broth and milk.
Cook until thickened.
Add salt.
Meanwhile, mix other ingredients and put into 6" x 10" pan.
Pour sauce over all.
Top with almonds and bake at 350° for 45-50 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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