|Chopped onion||1 Cup (16 tbs)|
|Zucchini||4 Medium, cut into 1/2 inch slices|
|Thick tomato sauce/Pizza sauce||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), pressed / finely chopped|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
1. Arrange bacon in a single layer in a 13" X 9" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until crisp. Remove bacon and crumble. Add onion to drippings. Microwave, uncovered, at Time Cook (power level 10) for 5 minutes, or until nearly tender, stirring twice. Stir in crumbled bacon.
2. Add all remaining ingredients, except cheese, and stir to blend. Cover. Microwave at Time Cook (power level 10) for 7 to 9 minutes, or until zucchini is tender, stirring twice.
3. Sprinkle casserole with mozzarella cheese. Cover and let stand 5 minutes before serving.
Serving size: Complete recipe
Calories 684 Calories from Fat 280
% Daily Value*
Total Fat 32 g49.3%
Saturated Fat 16.9 g84.6%
Trans Fat 0 g
Cholesterol 98.8 mg32.9%
Sodium 1978.9 mg82.5%
Total Carbohydrates 65 g21.7%
Dietary Fiber 15.2 g60.9%
Sugars 32.8 g
Protein 42 g83.1%
Vitamin A 72.2% Vitamin C 275.2%
Calcium 79% Iron 35.1%
*Based on a 2000 Calorie diet