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Zucchini Casserole

Microwaverina's picture
Ingredients
  Bacon slices 6
  Chopped onion 1 Cup (16 tbs)
  Zucchini 4 Medium, cut into 1/2 inch slices
  Thick tomato sauce/Pizza sauce 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), pressed / finely chopped
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
Directions

1. Arrange bacon in a single layer in a 13" X 9" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until crisp. Remove bacon and crumble. Add onion to drippings. Microwave, uncovered, at Time Cook (power level 10) for 5 minutes, or until nearly tender, stirring twice. Stir in crumbled bacon.
2. Add all remaining ingredients, except cheese, and stir to blend. Cover. Microwave at Time Cook (power level 10) for 7 to 9 minutes, or until zucchini is tender, stirring twice.
3. Sprinkle casserole with mozzarella cheese. Cover and let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Zucchini

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