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Zucchini Casserole

Microwaverina's picture
  Bacon slices 6
  Chopped onion 1 Cup (16 tbs)
  Zucchini 4 Medium, cut into 1/2 inch slices
  Thick tomato sauce/Pizza sauce 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), pressed / finely chopped
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 1 Cup (16 tbs)

1. Arrange bacon in a single layer in a 13" X 9" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until crisp. Remove bacon and crumble. Add onion to drippings. Microwave, uncovered, at Time Cook (power level 10) for 5 minutes, or until nearly tender, stirring twice. Stir in crumbled bacon.
2. Add all remaining ingredients, except cheese, and stir to blend. Cover. Microwave at Time Cook (power level 10) for 7 to 9 minutes, or until zucchini is tender, stirring twice.
3. Sprinkle casserole with mozzarella cheese. Cover and let stand 5 minutes before serving.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 684 Calories from Fat 280

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 98.8 mg32.9%

Sodium 1978.9 mg82.5%

Total Carbohydrates 65 g21.7%

Dietary Fiber 15.2 g60.9%

Sugars 32.8 g

Protein 42 g83.1%

Vitamin A 72.2% Vitamin C 275.2%

Calcium 79% Iron 35.1%

*Based on a 2000 Calorie diet


Zucchini Casserole Recipe