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Potato Casserole

Ingredients
  Cooked cubed potatoes 4 Cup (64 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Low fat cottage cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Garlic powder 1 Dash
Directions

Combine all ingredients.
Pour into a greased 1 1/2-quart baking dish.
Bake at 350° for 30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Quick

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 1418.2 mg59.1%

Total Carbohydrates 122 g40.8%

Dietary Fiber 19.8 g79.3%

Sugars 18.9 g

Protein 52 g103.6%

Vitamin A 7.8% Vitamin C 54%

Calcium 75% Iron 204.9%

*Based on a 2000 Calorie diet

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Potato Casserole Recipe