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Bacon And Cheddar Brunch Casserole

creative.chef's picture
Ingredients
  Buttermilk pancake mix 2 Cup (32 tbs) (Krusteaz)
  Milk 2 Cup (32 tbs)
  Eggs 5 Large
  Maple syrup 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Bacon 8 Ounce, cooked and crumbled
Directions

1. Preheat oven to 375°F.
2. Place pancake mix, milk, eggs and maple syrup in a large bowl. Using an electric mixer, beat on low speed for about 1 minute, or until the mixture is well blended.
3. Stir in cheese and bacon.
4. Pour the batter into a lightly

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 1265

% Daily Value*

Total Fat 143 g220.2%

Saturated Fat 74.7 g373.3%

Trans Fat 0 g

Cholesterol 1404.7 mg468.2%

Sodium 5671 mg236.3%

Total Carbohydrates 254 g84.6%

Dietary Fiber 5.3 g21.3%

Sugars 140.7 g

Protein 132 g263.4%

Vitamin A 98.1% Vitamin C

Calcium 289.5% Iron 79.2%

*Based on a 2000 Calorie diet

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Bacon And Cheddar Brunch Casserole Recipe