Bacon And Cheddar Brunch Casserole
|Buttermilk pancake mix||2 Cup (32 tbs) (Krusteaz)|
|Milk||2 Cup (32 tbs)|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Bacon||8 Ounce, cooked and crumbled|
1. Preheat oven to 375°F.
2. Place pancake mix, milk, eggs and maple syrup in a large bowl. Using an electric mixer, beat on low speed for about 1 minute, or until the mixture is well blended.
3. Stir in cheese and bacon.
4. Pour the batter into a lightly