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Chicken Newburg Casserole

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Ingredients
  Chopped onion 3 Tablespoon
  Butter 1 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Egg 1 , beaten
  Sherry 2 Tablespoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook onion in butter until tender but not browned.
Mix with soup, milk, chicken, egg and sherry.
Spoon into 2 buttered individual casseroles or a 31-quart casserole and sprinkle grated cheese on top.
Bake in a 400° F oven 20 minutes for individuals, 30 minutes for large dish, or until mixture is bubbly and cheese melted.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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4.0425
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1338 Calories from Fat 626

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 29.7 g148.6%

Trans Fat 0 g

Cholesterol 663.7 mg221.2%

Sodium 2920.4 mg121.7%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.77 g3.1%

Sugars 9.8 g

Protein 134 g267.9%

Vitamin A 42% Vitamin C 24.4%

Calcium 66.5% Iron 46.2%

*Based on a 2000 Calorie diet

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Chicken Newburg Casserole Recipe