Tuna And Cheese Casserole
|Refrigerated biscuits||8 Ounce (1 Can)|
|Canned condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Canned tuna fish||13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)|
|Milk||1 Cup (16 tbs)|
|Parsley flakes||1 Teaspoon|
|Minced parsley||1 Tablespoon|
In 1 1/2-quart (10x6) baking dish, arrange biscuits in 2 rows along length of dish.
Combine soup, fish, milk and parsley.
Spoon over biscuits.
Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during las