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Tuna And Cheese Casserole

Microwaverina's picture
Ingredients
  Refrigerated biscuits 8 Ounce (1 Can)
  Canned condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Canned tuna fish 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Milk 1 Cup (16 tbs)
  Parsley flakes 1 Teaspoon
  Minced parsley 1 Tablespoon
Directions

In 1 1/2-quart (10x6) baking dish, arrange biscuits in 2 rows along length of dish.
Combine soup, fish, milk and parsley.
Spoon over biscuits.
Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during las

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Tuna
Interest: 
Healthy

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4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 650

% Daily Value*

Total Fat 71 g109%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 101.2 mg33.7%

Sodium 4512.1 mg188%

Total Carbohydrates 138 g45.9%

Dietary Fiber 5.6 g22.4%

Sugars 33.2 g

Protein 133 g266.6%

Vitamin A 66.1% Vitamin C 43.4%

Calcium 59.3% Iron 92.4%

*Based on a 2000 Calorie diet

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Tuna And Cheese Casserole Recipe