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Tuna And Cheese Casserole

Microwaverina's picture
Ingredients
  Refrigerated biscuits 8 Ounce (1 Can)
  Canned condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Canned tuna fish 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Milk 1 Cup (16 tbs)
  Parsley flakes 1 Teaspoon
  Minced parsley 1 Tablespoon
Directions

In 1 1/2-quart (10x6) baking dish, arrange biscuits in 2 rows along length of dish.
Combine soup, fish, milk and parsley.
Spoon over biscuits.
Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during las

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Tuna
Interest: 
Healthy

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